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Happy Labor Day!
I am taking this holiday to catch up on some office work and work on some projects that I have neglected. I have been wanting to put together this processing temperature/timeline that my friend and distributor, Rolland Pacheco had put together on some regular paper by hand quite some time ago. I finally, (after quite of bit of time since I am not that great at Excel) I did it on this spread sheet. I love it!
Why is Dairy Goddess Milk so Heavenly….
-Our process takes 1 to 2 hours – 4 Steps – Vat (lower temperature pasteurization) Non-Homogenization (The Way Nature Intended)
-The other’s process takes 24 to 48 hours * 12 Steps * High Temperature * Homogenized
By any means I am not disparaging other milk out there but this is what makes us different and I wanted to share that with those that want their food like we do. Less processed, natural. Getting back to basics with how our food is processed and eating as fresh as possible.